M.B. Post is a Manhattan Beach phenomenon: Within just months of its opening, it has become a critical favorite within the Los Angeles restaurant community as well as a wildly popular local destination.
From its vaulted ceilings and wide glass-and-steel doors that let in the beach breezes, to the long communal tables that encourage sociability, M.B. Post offers a unique dining experience that somehow feels both luxurious and comfortable.
So what about the food?
We had a chance to sample a multi-course feast at M.B. Post during the Los Angeles Food & Wine Festival, and it was absolutely out of this world.
Our fave appetizer was a hamachi (yellowtail) sashimi with pickled ginger, shiso (an aromatic Japanese green), and yuzu koshu (pungent sauce…